Hailing from Tokyo, Japan he comes from a long line of culinary experts. His very own father runs a highly revered restaurant in Tokyo, Japan. His art in making one of the best sushi rice has been passed down from generations in their family owned paddy plantation business. And his art in fish preparation and selection passed down from relatives in the fishing industry in Japan. Currently our head chef at Tsukiji, we are proud to present you with one of Japan’s finest.
He is no stranger to the culinary world having served in various Japanese restaurants world wide. From traditional Japanese outlets in Tokyo to renowned Japanese Restaurants in Goldcoast Australia to well known sushi bars in Malaysia he is a highly sought after chef worlwide.
A master sushi craftsman with more then 20 years under his belt we are all set to please your palate.