We operate our restaurant aligned to these guiding principles:
Our mission from day one has been to create, produce and serve authentic Japanese cuisine down to every bite. Everything at Tsukiji is ruled by tradition and taste.
We strive for efficient, professional, sincere, original, caring, entertaining and exceptional service.
We want to be a good place to eat for those who value an accurate taste for original and authentic Japanese cuisine.
We provide a caring, genuine, discipline and diverse place to work and dine.
We are especially pleased about building strong relationships with our community, suppliers and customers.
Our main goal the moment you walk in is to to get you leaving satiated and gratified from the experience.
We have focus on the one purpose of getting as close to perfection as possible.
We strive to be a progressive force behind the axiom of “Perfection has to do with the end product, but excellence has to do with the process” by Jerry Moran.